Introducing Frambuk Beans Flour – the key to perfecting your akara and moi-moi recipes! Our beans flour is meticulously crafted from washed and cleaned beans seeds, ensuring a product of unparalleled quality. Expertly ground to achieve the ideal texture for both akara and moi-moi, this flour is your secret ingredient for culinary success.
Premium Quality Ingredients:
Frambuk Beans Flour is made from select, high-quality beans seeds that undergo a thorough washing and cleaning process. The result? A finely ground flour that guarantees the perfect consistency for your favorite bean-based dishes.
Directions for Use:
Pour Flour into a Dry Bowl:
Start your culinary journey by pouring the desired quantity of Frambuk Beans Flour into a dry bowl.
Add Cold Water (for Akara) or Warm Water (for Moi-Moi) & Cover for 15-20 Minutes:
For akara:
Add cold water; for moi-moi, use warm water. Cover the mixture and let it soak for 15-20 minutes, allowing the flour to absorb the liquid and achieve the desired texture.
For Moi-Moi:
Pour oil into the soaked mixture.
Add all ingredients and mix to a watery consistency.
Pour the mixture into cans or foils and cook until stiffening, ensuring a delectable moi-moi dish.
For Akara/Bean Cakes:
Make a mixture of a thicker consistency (not very thick).
Continue turning the mixture with a mortar and pestle until it becomes foamy.
Heat oil in a pan and fry akara balls with low heat until golden brown, delivering a crispy exterior and a soft, flavorful interior.
Why Choose Frambuk Beans Flour?
Consistent Texture: Our flour is ground to perfection, providing a consistent texture for both akara and moi-moi.
Premium Quality: We source only the finest beans seeds, ensuring a high-quality product.
Easy to Use: Follow our simple directions to create delicious and authentic Nigerian dishes in the comfort of your own kitchen.
Elevate your cooking experience with Frambuk Beans Flour – where quality meets culinary excellence!
